When I’m home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead. – Marisa Miller
Vegetables deplete soil. They’re extractive. If soil has a bank account, vegetables make the largest withdrawals. – Dan Barber
When I leave the country, I’m very, very cautious about what I eat and drink. No vegetables, no fruit. – Paula Creamer
Eat food. Eat actual food. I try to not eat anything processed or sugar-free – I eat lots of fruits and vegetables. – Megyn Price
I would go to the all-night grocery store and pretend that I was at Studio 54 because it was the only place open all night. Truman Capote in the frozen foods. Andy Warhol over in vegetables. – James St. James
I grow the vegetables my family eats. I grow enough, and we seldom buy from the market. – Kariya Munda
I can do basics, but I’m not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables. – Lesley Nicol
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we’re also going to be a lot healthier. – Michael Pollan
Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables. – Marcus Samuelsson
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week. – Marcus Samuelsson
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables. – Kangana Ranaut
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts – and less meat. – Parker Young
I never eat salad. I make sure I don’t put a lot of junk into my system, but I hate vegetables! – Rihanna
Often for hors d’oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. – Sally Schneider
I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom. – Sally Mann
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. – Yotam Ottolenghi
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don’t normally have; the acidity brings out new shades of flavour, too. – Yotam Ottolenghi
Be sure to buy organic versions of the ‘dirty dozen:’ the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery. – Suzanne Somers
In certain European cuisines, vegetables are cooked a long time. I take the term ‘al dente’ and use it for vegetables. – Yotam Ottolenghi
A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under. – Yotam Ottolenghi
How can something that’s 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks. – Yotam Ottolenghi
You can eat a lot more vegetables than you can cotton candy. Bring on the veggies. Stay away from the fluffy carbs. – Stephen Furst