At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags. – Joe Bastianich
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. – Jose Andres
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it’s also very fundamental. – Daniel Boulud
You could do a scene that takes 15 hours, but in the movie, it’s only 10 minutes. The scene where they put the sauce poisoning in; it took eight hours. – Kel Mitchell
I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce. – Tom Sizemore
I’m so optimistic, I’d go after Moby Dick in a rowboat and take the tartar sauce with me. – Zig Ziglar