I eat a lot of vegetables and salad. I put strawberries, pomegranate seeds, blackberries, and blueberries into shakes and add Greek yoghurt for a snack. I have this when I’m not training. – Greg Rutherford
If you have a complete set of salad bowls and they all say Kool Whip on the side, you might be a redneck. – Jeff Foxworthy
Even clingfilm – if it’s gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces. – Joanna Lumley
I have an organic garden and love being able to say, ‘I’m going to see what I can pick to throw in my salad.’ – Christie Brinkley
I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars. – Fiona Apple
I personally would rather do the Master Cleanse for ten days than just eat salad for six months. – Gigi Hadid
I’ve been telling people ‘I’m going to go to California, and I’m going to be a big star’ since the womb, but lately it was immediately followed by, ‘Would you like soup or salad with that?’ – Diane Ruggiero
I was born in the Midwest, where ‘salad’ was cherry Jell-O with bananas in it. Now children are more aware of healthy foods. – Candy Crowley
For meals, I’m big into quinoa or rocket salad with a protein like shrimp of chicken added to it. – Jessica Stroup
Prince Charles is very relaxed at the table, throwing his salad around willy-nilly. I didn’t find him stiff at all. – Madonna Ciccone
I never eat salad. I make sure I don’t put a lot of junk into my system, but I hate vegetables! – Rihanna
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. – Ruth Reichl
Take your average couscous salad, and it’s almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. – Yotam Ottolenghi
Sometimes I just said, ‘I don’t want tilapia anymore; I can’t even deal with salad. I want M&M’s and Ruffles.’ – Sherri Shepherd
A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl. – Yotam Ottolenghi
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. – Yotam Ottolenghi
