I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune. – Isabel Lucas
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty. – Giada De Laurentiis
Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I’ve been keeping my intake really low ever since I discovered this. I’ve cut out all starch such as potatoes, noodles, rice, bread and pasta. – Cynthia Kenyon
If you’re going to buy pasta, you should buy dry pasta. If you’re going to make it you can make the real thing, but you shouldn’t buy fresh pasta. – Mario Batali
My kids won’t eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta. – Christa Miller
I cooked a little bit in my first movie; I did a movie called ‘Made.’ For the little kid in the movie, I do a scene where I’m preparing a pasta puttanesca. I always loved watching that scene. – Jon Favreau
Carbs – especially pasta – are the fuel my body needs to maintain an athletic lifestyle. – Joe Bastianich
Some days I’ll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing. – Joey Fatone
Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans. – Marcus Samuelsson
Bacon. Let’s talk about bacon. There’s no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er… instead of cheese. – Rob Manuel
When I got there, all the pasta and science stuff hadn’t quite caught on in England – things that were perfectly acceptable then wouldn’t be tolerated now. – Robbie Fowler
I like pasta; it’s pretty good. I’ll even substitute wheat pasta in there and make it more healthy. – Prince Fielder
The unlikely combination of potatoes and pasta does appear in some Italian recipes. – Yotam Ottolenghi
Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes. – Sirio Maccioni