Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.
– Hillary Clinton
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.
– Joel Robuchon
In the creative industries, there are few things more exciting than a zinger – a thought, idea, line, plot device – anything really, that just totally works in a fundamentally new and fresh way. It’s like a uniquely lovely melody or a new taste idea in cooking. Something special, something new, something wonderful. They’re also very rare.
– Jasper Fforde