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Pride and Prejudice
The Great Gatsby
Hamlet
Of Mice and Men
Frankenstein

Pride and Prejudice
The Great Gatsby
Hamlet
Of Mice and Men
Frankenstein

Cooking Quotes

Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.

– Hillary Clinton

The wok is one of my favorite things to work with when I’m camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

– Guy Fieri

I did a big thing with Ritz Crackers – great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that’s my foundation of cooking? No!

– Guy Fieri

My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn’t down with that.

– Guy Fieri

Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.

– Guy Fieri

The most casual examination will reveal the fact that all the jokes about the horrible results of masculine cooking and sewing are written by men. It is all part of a great scheme of sex propaganda.

– Heywood Broun

I’m taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that’s not going too well.

– Helle Thorning-Schmidt

Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

– Guy Fieri

I’m really into football, gadgets, adventurous activities, and cooking new, creative recipes right now – but you’ll never catch me being boring.

– Harry Shum, Jr.

If I had one piece of advice for people – if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box – read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.

– Grant Achatz

I have lots of older siblings, and as they started to leave the house, I went from cooking once a week to twice, three times, and so on. After a while, it was just like making the bed.

– Hugh Jackman

I’m a five-seasons griller! Did you know I added a new season? Living in Cali, I’m cooking in the yard all the time. I don’t care what the weather is like. My hair is impervious to any kind of dampness, so I don’t have too much to worry about.

– Guy Fieri

I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.

– Julia Child

Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird.

– Inbee Park

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.

– Joel Robuchon

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

– Joel Robuchon

Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.

– Julian Baggini

It’s not really the life of cooking that’s hard – it’s what you make of it and what level you push yourself to.

– Grant Achatz

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you’re eating. One of my worst experiences is when I can’t tell what I’m eating. It is a waste.

– Joel Robuchon

Cooking skills aside, my mother is an exceptional nurturer.

– Jami Attenberg

I like cooking, but I don’t think I could be a chef. Everyone from the ground up does terrible hours, whether you’ve just walked in off the street and you’ve got no experience, to whether you’re the head chef. You can work 14 or 15-hour days. It’s really, really intense.

– James McAvoy

Simple ingredients prepared in a simple way – that’s the best way to take your everyday cooking to a higher level.

– Jose Andres

When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean – and you have to keep it that way.

– Joel Robuchon

My ritual is cooking. I find it therapeutic. It comes naturally to me. I can read a recipe and won’t have to look at it again.

– Iman

I’m brilliant at cooking my stepmother’s scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

– Ian Mckellen

Cooking is chemistry, really.

– Joel Robuchon

In the creative industries, there are few things more exciting than a zinger – a thought, idea, line, plot device – anything really, that just totally works in a fundamentally new and fresh way. It’s like a uniquely lovely melody or a new taste idea in cooking. Something special, something new, something wonderful. They’re also very rare.

– Jasper Fforde

Since I was about seven, I’ve loved cooking. I’d wake up at five in the morning and make cinnamon rolls and all these different things.

– Jane Chen

Unlike the stereotypical author, I’ve never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.

– Garth Nix

For me, cooking is an extension of love.

– Hedda Sterne

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