People are flying you places in business class. Everyone wants to take pictures of you and find out information about you. It’s a freak-out. But the more you push boundaries, the more you get ahead.
– Yolandi Visser
We’ll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it’s like, the percentages are that maybe one person’s not going to like what they get. And I can’t be there to fix it. I hate that. We’re in this business to make things that please people.
– Todd English
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, ‘How does it feel to be a TV guy? You’re no longer in the restaurant business.’ And I laughed. I asked him, ‘How long do you think it takes me to do a season?’ He said, ‘Well, 200 days.’ And I was like, ‘200 days? Try 20!’
– Tom Colicchio