Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It’s a robust grain that, if overcooked, won’t collapse but will become more tender.
– Yotam Ottolenghi
Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It’s a robust grain that, if overcooked, won’t collapse but will become more tender.
– Yotam Ottolenghi