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The Great Gatsby
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The Great Gatsby
Hamlet

Jose Andres Quotes

Music is always on. Not at work. But at home, everything always has to have a soundtrack.

– Jose Andres

In this game of politics, it’s always kind of blame.

– Jose Andres

If what I have to do is share a sandwich to lift someone’s spirits, put a smile on their face – the worst thing that happens is I go broke!

– Jose Andres

I’m always looking to the future and what will next be on the horizon.

– Jose Andres

Italians allow anything in their cooking.

– Jose Andres

A lot of people prefer to be alone. They would rather be a palm tree on an island. I don’t get it.

– Jose Andres

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

– Jose Andres

The great-great-grandfather of my mother was probably using gelatins.

– Jose Andres

Soy sauce and seaweed go really well with potato chips.

– Jose Andres

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.

– Jose Andres

Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.

– Jose Andres

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

– Jose Andres

If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.

– Jose Andres

Sometimes you need to give dishes a nap.

– Jose Andres

I have an amazing wife and three daughters that always keep me motivated.

– Jose Andres

I believe in tradition and innovation, authenticity and passion.

– Jose Andres

For me, there is no better tapa than a really good stuffed olive.

– Jose Andres

Roberto Donna is a great Italian chef.

– Jose Andres

We should all be involved in the avant-garde as long as we look toward the past.

– Jose Andres

The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky.

– Jose Andres

When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room?

– Jose Andres

Food and the way we grow it and produce it are a major cause of environmental degradation.

– Jose Andres

Good things, you can’t rush into them.

– Jose Andres

The history of cooking is my passion, and cooking is my passion.

– Jose Andres

Anyone who knows me knows that I always like to keep moving.

– Jose Andres

When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me.

– Jose Andres

Women’s cooking has always had a big influence on me personally.

– Jose Andres

Simple ingredients, treated with respect… put them together and you will always have a great dish.

– Jose Andres

My mother and I were born in Mieres, Asturias, the most beautiful region you’ll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she’d eat a little piece of Cabrales to bring her closer to Mieres.

– Jose Andres

Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.

– Jose Andres

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